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Regione di Kyiv
Kiev
Ristoranti
BARVY - restaurant of modern Ukrainian cuisine

Programma di lavoro

L'utente più attivo

跳跃 蒋
1 commento

跳跃 蒋

LLC "UKR-Himiya"

3 commento
這筆交易很成功。 我拿著月亮的盒子很高興。 在中國交付給我。 我建議你買!

Recensione del giorno

跳跃 蒋
1 commento

跳跃 蒋

LLC "UKR-Himiya"

3 commento
這筆交易很成功。 我拿著月亮的盒子很高興。 在中國交付給我。 我建議你買!

Descrizione dell'evento

BARVY - restaurant of modern Ukrainian cuisine

the basis of the concept of the institution was the idea of ​​popularizing the national spirit, the desire not only to taste tasty, but also to bring in more colors, to surprise gastronomic ideas, to give Ukrainian talents a chance to stand before the eyes of connoisseurs and lovers.

The interior design is dizzying. Its authors are the architects Slava Balbek and Andrei Berezinsky (winners in the category "Interior of the Year" in the Global Excellence Awards). The main role in the design belongs to the fixtures and decorative elements on the ceiling. Why there In order not to distract visitors from the main thing - art objects. Yet, the interior itself is a masterpiece. My favorite element is decorative blueberries, which seem to peek into the main hall through the roof.

The gastronomic painter of the restaurant is an experienced chef Oleg Belous. For his shoulders nine years of work in Asia, restaurants of the network "Kozyrnaya Karta", including the restaurant of Ukrainian cuisine "Black Poroshenko". The presence of unparalleled practices and extensive knowledge of the field of cooking is felt from the first minutes of communication. Oleg cleverly answers all the questions, demonstrates talent and talent that are impressive.

The bar from the kitchen does not lag behind, it features an extraordinary cocktail card. Nazar Makarov, chief bartender, is a vivid example of comprehensive development, restraint and modesty. In a word, talent. In the institution, it is suggested not to waste time calculating and multiplying, therefore all author's cocktails have a single price. The menu is divided into three categories: the Immodinarium (trends of the world bar culture), Barvisty (classic, localized on the local ingredients), Dessert (sweet and rich cocktails that will complement or replace the dessert).

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Ваня Іванишин 15 commento hanno aggiunto 05.02.2019 15:13:32
Заведение с неплохой кухней и весьма уютной атмосферой. В принципе остались довольны, но честно говоря какого-то "вау-эффекта" у нас не возникло.
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